What is Greek Cuisine

What is Greek cuisine? Well Greek Cuisine is based on seasonality, simplicity, durability, locality and healthy character. The primacy of the individual Greek products, grown in ideal Mediterranean climate, has strengthened the respect for the flavors of traditional Greek cuisine and cooking, which remain largely seasonal.

The roots of Greek cuisine arrive as antiquity. Greek Olive Oil, Greek olives seasoned pretty much in the same way for centuries, Greek honey, hunting-especially game birds and rabbits (or hares Today) - herbs, sprouts, innumerable weeds legumes, such as beans, peas, chickpeas and lentils, fish and seafood, snails, nuts, sesame seeds, whole grains, and a few cheeses, just from goat and sheep milk are temporal goods of Greek table.

Ultimately, while the Greek cuisine remains steadfast values, it is also flexible to change over the years, without losing the timeless spirit of